Takeaway
Whether looking ahead to your journey or in a hurry, the station has a takeaway and fast food service to suit all tastes.
Classic and gourmet restaurants
Brasseries and large cafés at stations allow commuters and visitors to enjoy culinary pleasures in complete tranquillity. Some of the major stations have put an emphasis on gastronomy with star chefs, such as Le Lazard with Éric Frechon, L'Étoile du Nord with Thierry Marx and Le Train Bleu with Michel Rostang.