Snacks

A 100% artisanal and 100% Breton Bakehouse whose goal is to introduce or reintroduce travellers to local products like their unbeatable buckwheat bread, kouign-amann or far breton cakes, created with respect for quality raw materials.

Closed

Level +1, Departures hall

Useful information

Opening times for the next 7 days

Today
from 05:30 to 20:30
Saturday 22 March
from 05:30 to 20:00
Sunday 23 March
from 07:00 to 20:30
Monday 24 March
from 05:30 to 20:30
Tuesday 25 March
from 05:30 to 20:00
Wednesday 26 March
from 05:30 to 20:00
Thursday 27 March
from 05:30 to 20:00

All annual opening times

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