Restaurants and brasseries
A Breton gastropub where the seasonal menu plays on originality through a blend of flavours and quality, favouring fresh produce and local farmers.
Closed
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Free service + call price
Au Paris-Brest, cuisine rime avec transmission. christian Le Squer a choisi le jeune chef Breton Benjamin Le Coat pour mettre en bouche au quotidien la carte du Paris-Brest.