Snacks

Pastries made with seasonal and natural products whose presentations are balancing acts, and where daring yet ephemeral textures are side by side with temperatures in mischievous play

Open

Concourse 1 - Level 2

Useful information

Opening times for the next 7 days

Today
from 06:00 to 22:00
Monday 24 March
from 06:00 to 22:00
Tuesday 25 March
from 06:00 to 22:00
Wednesday 26 March
from 06:00 to 22:00
Thursday 27 March
from 06:00 to 22:00
Friday 28 March
from 06:00 to 22:00
Saturday 29 March
from 06:00 to 22:00

All annual opening times

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